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Sanniolat Caciocavallo cheese is a type of cheese from Italy. It gets its name from the unique shape of a horse's head formed during aging. This traditional Italian cheese originates in some areas of Southern Italy and is made from cow's milk and aged for several months. It has a sweet, nutty taste with a hint of smokiness and can be served as an appetizer or on cheeseboards.

Sanniolat Caciocavallo Cheese

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  • Milk: Pasteurized cow’s milk

    Ageing: Min. 2 months

    Weight:  300 g (10.5 oz)