Caseificio Storico Amatrice Ricotta di Pecora Gentile – 270 g
Produced in the heart of Lazio by Caseificio Storico Amatrice, this Fresh Sheep Ricotta (Ricotta di Pecora Gentile) is made using traditional Italian methods and fresh sheep’s whey.
Naturally light, delicately sweet, and exceptionally creamy, this ricotta offers a clean, authentic flavor that reflects generations of Italian dairy craftsmanship. Its soft, spreadable texture makes it ideal for both sweet and savory recipes, from classic Italian desserts to fresh pasta fillings.
✨ What Makes It Special
Made from 100% fresh sheep’s whey
Artisanal production in Amatrice, Italy
Naturally creamy and delicate in flavor
No additives or preservatives
Authentic Italian dairy tradition
Versatile for sweet and savory dishes
📦 Product Details
Product: Fresh Sheep Ricotta (Ricotta di Pecora Gentile)
Producer: Caseificio Storico Amatrice
Origin: Amatrice, Lazio – Italy
Weight: 270g
Milk Type: Sheep’s milk
Storage: Keep refrigerated
Shelf Life: Fresh product – consume promptly after opening
🍽️ How to Enjoy
Spread on warm bread with honey or fruit preserves
Use in traditional Italian desserts such as cannoli or cakes
Fold into ravioli, gnocchi, or pasta fillings
Pair with vegetables, herbs, or lemon zest
Enjoy simply with olive oil and a pinch of sea salt
🛒 Bring authentic Italian freshness to your table—add Caseificio Storico Amatrice Fresh Sheep Ricotta to your cart today while available.
