In Sassinoro, a small village on the slopes of the Matese in Italy, Giovanna and Pasquale cultivate pure saffron in stigmas. Their saffron grows at 750 meters above sea level in the Matese Regional Park, an area of uncontaminated nature and crystal clear waters, making it the ideal place to cultivate this precious spice, feeding only on excellent soil and clean air.

 

Zafferano del Matese Company is, for Anna and Pasquale, an act of love and trust towards their land, which pays them back, year by year, by giving back a priceless product, qualified as category 1. Coloring power, bitter, and aromatic, Zafferano del Matese Saffron gives dishes the purest flavor and elegance, making it a versatile spice that you can not miss in your kitchen!