From the slight hills of Benevento, Italy, Sanniolat’s Portioned Goat Cheese Caciotta with Black Truffle is a captivating melting experience. Aged just enough to get that semi-firm bite when you cut it with a knife, this cheese will delight your taste buds as it contains shavings of black truffle throughout. Enjoy it as part of an appetizer or as your special treat!