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From the slight hills of Benevento, Italy, Sanniolat’s Portioned Goat Cheese Caciotta with Black Truffle is a captivating melting experience. Aged just enough to get that semi-firm bite when you cut it with a knife, this cheese will delight your taste buds as it contains shavings of black truffle throughout. Enjoy it as part of an appetizer or as your special treat!

Sanniolat Portioned Sheep Caciotta Cheese with Black Truffle

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