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Sanniolat, a semi-aged goat caciotta cheese made in Benevento, Italy, is a traditional Italian cheese crafted from goats' milk. This semi-soft cheese shares its roots with the Campanian and Lucania regions, known for producing high-quality goat cheese. It bears a light aroma with sweet and nutty notes, while its texture ranges from firm to soft, depending on age. A perfect accompaniment to crackers or crusty bread, this unique goat's milk cheese will tantalize your taste buds!

Sanniolat Portioned Goat Caciotta Cheese

  • Milk: Goat Milk

    Weight:  300 g (10.5 oz)