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Enrich your Charcuterie board with caciotta cheese from Sannio, made in Benevento, Italy. It is made from cow's milk. This delicious cheese has a semi-soft texture and a delicate flavor that pairs perfectly with bread, fruits, honey, and vegetables. It is an essential part of the traditional cuisine of this area and can help to bring out the unique flavors of many dishes.

Sanniolat Portioned Cow Caciotta Cheese

  • Milk: Cow's Milk

    Weight:  300 g (10.5 oz)