Experience the Authentic Taste of Italian Inalpi Alpine Cheese with Raschera PDO – A Semi-Hard, Medium-Aged Delight
Named after the Raschera Alp near Mount Mongioie in the municipality of Magliano Alpi (CN), Raschera Cheese PDOis a unique Italian cheese that boasts a delicate balance of flavors and textures. This semi-fat, semi-hard cheese is perfect for those who appreciate the traditional flavors of the Italian Alps. Its characteristic square shape, smooth rind, and firm texture make it a true artisanal product.
Distinct Characteristics and Flavor Profile Raschera Cheese PDO is distinguished by its thin, smooth rind, which can vary in color from gray to reddish, often with yellow hues and reddish blooms. The cheese's paste is firm and elastic, with a white to ivory-white color. It contains small, scattered, and irregular holes throughout.
On the palate, Raschera offers a sweet, lactic flavor with delicate notes of cooked butter and subtle toasted sensations. Its medium aging (minimum 30 days) brings out a balanced complexity that makes it perfect for enjoying on its own or incorporating into recipes.
Why Choose Raschera Cheese PDO?
- Authentic Italian Cheese: A true taste of the Italian Alps, made with traditional methods and PDO certified.
- Unique Flavor Profile: Sweet and lactic with notes of butter and toast, offering a delightful and complex taste experience.
- Perfect Texture: Firm yet elastic, with an ideal balance of flavor and texture, making it great for slicing, melting, or snacking.
- PDO Certified: This designation of origin guarantees the authenticity and quality of the cheese, ensuring it comes from its traditional region in Italy.
Versatile and Delicious Whether enjoyed on a cheese board, melted into a dish, or paired with wine and charcuterie, Raschera Cheese PDO adds a touch of authentic Italian flavor to any meal. Its firm yet elastic texture makes it perfect for slicing or melting, enhancing the flavor of your favorite recipes.
Features:
- Semi-Hard, Medium-Aged Cheese: Aged for at least 30 days to develop its unique flavor profile.
- Characteristic Square Shape: Traditional to the Raschera Alp region.
- Distinctive Rind: Thin, smooth rind with variations in color from gray to reddish.
- Pack Size: 200g of premium Raschera Cheese PDO.
Order Raschera Cheese PDO Today!
Bring the authentic flavors of the Italian Alps to your kitchen with Raschera Cheese PDO – 200g. Whether you’re enjoying it on its own or adding it to a recipe, this semi-hard, medium-aged cheese delivers a delightful balance of sweet and savory notes. Order now and experience the rich traditions of Italian cheesemaking!